Seeking "The Best of Everything", Opus Grill is Hong Kong's exclusive source for Flannery Dry Aged Private Reserve Super Prime Beef and Blackmore Wagyu Beef. It also offers a 650 bin wine cellar with a wide and thought-provoking range of Old and New World wines including Hong Kong's largest selection of Australian wines. The premium steaks and wines are supported by a chorus of innovative artisanal appetizers, side dishes, and desserts. The bar offers premium cocktails and spirits in an intimate, friendly environment. The decor is like the food - modern with an easy charm.